Brown cow grazing, close up

For farmers

Products, tools, problems: three steps, start wherever you like.

Step 1

Products, in four areas

Pick the area, then the phase or group: each one opens the products with inclusion rates and data sheets.

All products
Not sure where to start? Three questions and we take you to the right page.

Step 2

Run the numbers with your own figures

They use the inclusion rates published by Alpha and the values in the product data sheets. Indicative values: the ration should be checked with Alpha’s technical service.

All tools

  • 1 of 4

    THI and summer plan

    Heat stress risk and products for the season.

    Calculation tool

    THI and summer plan for dairy cows

    The THI (temperature-humidity index) combines temperature and relative humidity. Enter the values in your barn to see the heat stress band, the daily doses for the herd and the kilograms to prepare for the summer.

    Barn conditions
    Herd and hot period

    THI

    79.8 Mild to moderate stress

    Daily doses for the herd

    Alpha Unifeed Control
    2–10 kg/day
    Summer Stress Bovini
    20 kg/day

    Summer plan: 30 hot days

    Alpha Unifeed Control in total
    60–300 kg
    Summer Stress Bovini in total
    600 kg

    THI 79.8: mild to moderate stress. For 100 cows: Alpha Unifeed Control 2–10 kg a day, Summer Stress Bovini 20 kg a day. For 30 days of heat: 60–300 kg of Alpha Unifeed Control and 600 kg of Summer Stress Bovini.

    Indicative values: the ration should be checked with Alpha’s technical service.

    Source: Alpha presentation “Stress da caldo” (Heat stress): management actions, doses of Alpha Unifeed Control and Summer Stress Bovini; THI formula (NRC, 1971). Working bands: 68 from Zimbelman et al. 2009; 72, 80 and 90 from the Collier/Zimbelman table (University of Arizona). These are not Alpha data: to be validated with Alpha’s technical service.

    Heat stress bands

    • No stress below 68
    • Threshold of stress 68 to 71.9
    • Mild to moderate stress 72 to 79.9
    • Moderate to severe stress 80 to 89.9
    • Severe stress 90 and above

    Working bands: 68 from Zimbelman et al. 2009; 72, 80 and 90 from the Collier/Zimbelman table (University of Arizona). These are not Alpha data: to be validated with Alpha’s technical service. NRC formula (1971): THI = (1.8 × T + 32) − (0.55 − 0.0055 × RH) × (1.8 × T − 26), with T in °C and RH in %.

    Checklist: how to manage heat stress

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    Recommended doses

    Doses of Alpha products for heat stress
    ProductDose
    Alpha Unifeed Control20–100 g per head per day (targeted action on the mixed ration)
    Summer Stress Bovini200 g per head per day (direct action on the animals)

    In hot weather intake can fall by up to 20%: estimate how much with the summer intake drop calculator.

    Tool page
  • 2 of 4

    How much you save with biscuit meal

    Monthly and annual savings in place of maize, soya and fats.

    Economic analysis

    How much you save with biscuit meal

    Biscuit meal goes into the ration in place of part of the maize, soya bean meal and fats. Enter how much biscuit meal you use: the calculation compares the cost of the components it replaces with the price of biscuit meal and shows the saving per month and per year. All prices and quantities can be edited.

    How much biscuit meal you use

    Biscuit meal used: 7.5 t per month

    Your saving

    €12,553

    Saving per year

    €1,046 per month × 12 months

    €1,046

    Saving per month

    7.5 t of biscuit meal per month

    €139

    Saving per tonne

    €439 for the components − €300 for biscuit meal

    Monthly cost with 7.5 t of biscuit meal

    Components replaced€3,296 · €439/t

    Biscuit meal€2,250 · €300/t

    Difference in your favour: €1,046 per month

    • Maize
    • Soya bean meal
    • Fats
    • Biscuit meal

    Example at reference prices: with 7.5 t of biscuit meal per month the estimated saving is about €1,046 per month and €12,553 per year: the components biscuit meal replaces cost €439 per tonne, biscuit meal €300.

    What it replaces

    1 tonne of biscuit meal takes the place of:

    708 kg of maize97 kg of soya bean meal195 kg of fats

    Same mass, same digestible energy and same crude protein: biscuit meal has more energy than maize and already contains fats, most of them hydrogenated.

    708 kg per t of biscuit meal · Italian maize, average €252–256/t

    cost €180

    97 kg per t of biscuit meal · Italian, non-dehulled, 44% protein

    cost €47

    195 kg per t of biscuit meal · animal fat, acidity 4 – MIU 1, average €1,090–1,100/t

    cost €213

    Cost of the components replaced€439 per t

    average cost given by Alpha · €30/quintal

    cost €300

    Saving per tonne of biscuit meal€139

    Reference prices: Milan commodity exchange, 6 October 2026. Enter the prices you pay. There is no public exchange quotation for hydrogenated fats: we use animal fat as a reference; enter your supplier’s price (another reference: crude degummed soya oil €1,205–1,215/t, Granaria Milano, 29 September 2026).

    Advanced detail: quantities replaced and criterion

    The comparison is with the mix of maize, soya bean meal and fats that supplies the same mass, the same digestible energy and the same crude protein as 1 tonne of biscuit meal. Solving the three conditions with the reference values in the table gives 708.0 kg of maize, 97.4 kg of soya bean meal and 194.6 kg of fats. You can enter the quantities from your own formulation.

    Total: 1,000 kg

    Reference values

    Reference values of the substitution model
    Raw materialDigestible energyCrude protein
    Biscuit meal14,220 kcal/kg9.95%
    Maize23,390 kcal/kg8%
    Soya bean meal 4433,500 kcal/kg44%
    Fats37,600 kcal/kg0%
    1. Average of the two biscuit meals in Table 2 of the article “Biscotti nella razione di scrofe e suinetti” (Bakery by-products in sow and piglet rations; Suinicoltura 9-2007).
    2. Energy: Fig. 1 of the same article; protein: literature reference.
    3. Literature references (for soya, feed composition tables for pigs).

    The quantities are a calculation reference, not Alpha data. Formula: cost of the components = sum of kg × price (€/t) / 1,000; saving per tonne = cost of the components − price of biscuit meal; saving per month = saving per tonne × tonnes per month; per year = per month × 12.

    Indicative estimate: biscuit meal quantities and the ration should be checked with Alpha’s technical service.

    Source: price of biscuit meal given by Alpha (€300/t); maize, soya bean meal and animal fat from the Milan commodity exchange, 6 October 2026; substitution on an equal mass, digestible energy and crude protein basis (values in the advanced detail); doses from the alphasrl.com page “Biscotti” (bakery by-products).

    Tool page
  • 3 of 4

    How much WWDG you need

    Kilograms per day and tonnes per month for cows, heifers and bulls.

    Calculation tool

    How much distillers’ grains your herd needs

    Enter how many animals you have in each category: the requirement for liquid wheat distillers’ grains updates as you type, per day, per week and per month, together with the dry matter it supplies.

    Animals per category

    Estimated distillers’ grains requirement

    Per day
    300 kg
    Dry matter supplied (about 40%)
    120 kg/day
    Per week
    2,100 kg
    Per month (30 days)
    9 t

    For 100 head you need about 300 kg of distillers’ grains a day (about 120 kg of dry matter), 9 tonnes a month.

    Indicative values: the ration should be checked with Alpha’s technical service.

    Source: alphasrl.com page “Distiller di frumento liquido (WWDG)” (liquid wheat distillers’ grains): doses for cows, heifers and bulls; about 40% dry matter.

    Reference doses

    Recommended doses of wheat distillers’ grains
    CategoryRecommended dose
    Dairy cowsabout 3 kg per head per day
    Heifersabout 4 kg per head per day
    Beef bullsabout 3 kg per head per day
    Finishing pigsfor finishing pigs outside the Parma ham PDO circuit

    For pigs: only for pigs outside the Parma ham PDO circuit.

    Distillers’ grains have about 40% dry matter and a pH of about 3.4: they acidify the ration and keep for longer. To convert other quantities, use the as-fed and dry matter converter.

    Tool page
  • 4 of 4

    Mamy Nova in the farrowing room

    Kilograms of Mamy Nova per cycle and expected litter gain.

    Calculation tool

    Mamy Nova 1% in the farrowing room

    Mamy Nova 1% is a supplement for lactating sows, used at 1% of the lactation feed. Enter sows, ration and length of lactation: the calculation gives the kilograms of Mamy Nova per cycle and, if you wish, an estimate of litter weight at weaning with the +4–8% stated on the data sheet.

    Farrowing room
    Optional

    Mamy Nova required

    Per cycle, all sows
    – kg
    Lactation feed per cycle
    – t
    Per sow per cycle
    – kg
    Per tonne of feed
    10 kg

    Litter weight at weaning: +4–8%

    Extra per litter
    – kg
    Estimated litter weight (+4–8% from the data sheet)
    – kg
    Extra across all litters in the cycle
    – kg

    Enter the average litter weight to estimate the increase.

    Enter the daily ration and the length of lactation: Mamy Nova is 1% of the lactation feed, 10 kg per tonne.

    Indicative values: the ration should be checked with Alpha’s technical service.

    Source: Alpha technical data sheet “Mamy Nova 1%”: used at 1% of the lactation feed; increase in weaning weight of 4 to 8%.

    Reference dose and results

    1%

    Of the lactation feed

    Added to normal farrowing diets: 10 kg per tonne

    Source: technical data sheet “Mamy Nova 1%”

    +4–8%

    Weaning weight

    Field trials and studies at experimental stations, with an increase in the number of piglets weaned as well

    Source: technical data sheet “Mamy Nova 1%”

    Higher feed intake, a well-developed mammary system and reduced oxidative stress lead to higher milk production in the sow.

    Tool page

Step 3

Problems on the farm and what we propose

Tap a problem: the answer, the products and where it comes from.

Cattle

7 problems
  1. Summer heat: feed intake falls by up to 20%

    The problem

    With the high temperature and humidity (THI) typical of the Po Valley, lactating cows run into metabolic difficulties: feed intake, milk yield and fertility fall, colostrum quality worsens and calves are born lighter.

    What we propose

    A five-step management plan, from ventilation to feeding the ration several times a day with more in the evening, plus targeted products for the mixer wagon:

    • Alpha Unifeed Control20–100 g/head/day, on the mixed ration
    • Summer Stress Bovini200 g/head/day, on the animals
    • Biscuit meal2–3 kg/head/day: concentrates energy and improves palatability
    Where it comes from

    ‘Heat stress’ presentation, slides 2–7; Bakery by-products page

  2. The mixed ration heats up in the wagon

    The problem

    In summer, yeasts and moulds ferment the ration once it is mixed: the feed bunk heats up and the ration loses stability.

    What we propose

    Alpha Unifeed Control, a blend of organic acids and their salts: reduces heating of the mixed ration by controlling yeast and mould fermentation.

    • Inclusion rate20–100 g/head/day; we recommend consulting our technical service
    Where it comes from

    ‘Heat stress’ presentation, slides 5 and 6

  3. Close-up and dry period

    The problem

    Poor dry-period management is paid for at calving and at the start of the next lactation.

    What we propose

    Supplements and complementary feeds for a conventional or anionic dry period. As problem-solving products: a strongly anionic supplement to manage the dietary cation-anion balance in the close-up period, and specific vitamins.

    Where it comes from

    Dry cows page

  4. Calves: growth and weaning

    The problem

    The first weeks and weaning are the most delicate phase for the growth of the replacement heifer calf.

    What we propose

    Problem-solving products for the weaning phase: feeds supporting the calf’s digestive physiology and water balance. With a company specialised in milk for young animals, we develop growth and intake curves and offer specific milk replacers and feed.

    Where it comes from

    Calves page

  5. Heifer fertility and late first calving

    The problem

    A heifer that calves late for the first time is costly and slows down herd replacement.

    What we propose

    Review of feeding plans, plus specific feeds and supplements to boost herd fertility and standardise first calving within 2 years of age.

    • Distillers’ grains for heifersabout 4 kg/head/day
    Where it comes from

    Heifers and Distillers’ grains pages

  6. Ration cost and home-grown forage

    The problem

    Purchased raw materials weigh on the balance sheet: it pays to make the most of home-grown forage and flexible raw materials.

    What we propose

    Optimisation of feeding plans and great flexibility in raw materials (cottonseed, linseed cake and linseed, maize gluten), with additives chosen to suit the needs of the herd. Technical support on milk recording and milking routine.

    • Distillers’ grainsabout 3 kg/head/day for dairy cows
    • Biscuit meal2–3 kg/head/day
    Where it comes from

    Lactating cows, Distillers’ grains and Bakery by-products pages

  7. Beef yield and meat quality

    The problem

    In beef cattle, what counts is growth during backgrounding and finishing, killing-out percentage and carcass quality.

    What we propose

    Dry rations and rations based on whole-crop silage to maximise performance during backgrounding and finishing, and targeted measures on killing-out percentage and meat quality.

    • Distillers’ grains for beef bullsabout 3 kg/head/day
    Where it comes from

    Beef cattle and Distillers’ grains pages

Pigs

6 problems
  1. Fertility, feet and litter in the sow unit

    The problem

    From gestation to lactation, the sow unit calls for attention to fertility, feet and litter.

    What we propose

    Feeds and supplements for gestation, pre-farrowing and lactation, with targeted use of additives, nutraceuticals and raw materials, to support fertility, foot health and litter vitality. For milk production: phytogenics and fermented feeds.

    Where it comes from

    Sows page

  2. Little milk, light litters at weaning

    The problem

    Hyperprolific sows often struggle to eat enough feed during lactation, and the litter suffers.

    What we propose

    Mamy Nova 1%: stimulates appetite and a faster recovery after farrowing, supports udder development and reduces oxidative stress.

    • Inclusion rate1% of the lactation feed, added to standard farrowing-room diets
    • Result+4–8% weaning weight in field trials and at experimental stations
    Where it comes from

    Mamy Nova 1% technical data sheet

  3. Nervousness, aggression and tail biting

    The problem

    Regrouping and stressful conditions lead to excessive nervousness, which sometimes ends in aggression, tail biting and ear biting.

    What we propose

    Synthetic analogues of the maternal pheromone, which pigs recognise and which calm them, offered with our field experience:

    • SecurePig Flashspray between the shoulder blades, fast action
    • SecurePig Gel Blockgel block in the areas to be treated
    Where it comes from

    ‘A response to nervousness in pigs’ page

  4. Production costs in finishing

    The problem

    Ration cost weighs on the finishing budget: to contain it, it pays to use more home-grown raw materials.

    What we propose

    Premixes, supplements, feeds and agronomic solutions such as corn-cob mix, which can partly or fully replace wheat bran. And by-products such as distillers’ grains and biscuit meal, only for pigs outside the Parma ham PDO circuit.

    • Corn-cob mix33% of DM in the reference ration
    • Distillers’ grainsfinishing up to slaughter, only for pigs outside the Parma ham PDO circuit
    Where it comes from

    Finishing pigs page; Rizzi, Suinicoltura 1/2014; Distillers’ grains page

  5. Fewer acidifiers in the ration

    The problem

    Added acidifiers are a cost in finishing pig and sow diets.

    What we propose

    Liquid wheat distillers’ grains, with a pH of about 3.4, acidify the ration and make it possible to reduce or eliminate acidifiers in the diets of finishing pigs and of lactating and gestating sows. For pigs: only for pigs outside the Parma ham PDO circuit.

    Where it comes from

    Distillers’ grains page

  6. Suckling and underweight piglets

    The problem

    Underweight piglets and the suckling phase need dedicated feeds.

    What we propose

    With a company specialised in milk for young animals, a complete range for the suckling phase: milk replacer, creep feeds and feeds for underweight piglets.

    Where it comes from

    Piglets page

Your Technical Partner

A specialist who knows your farm

We help you choose products and inclusion rates based on your animals and your ration.

+39 0371 56213